Dry-Aged Ground BeefRegular price $12.50
Five Marys 28-day, dry-aged ground beef—very rare to find ground beef that has been dry-aged for this long.
Our ground beef is remarkably more flavorful than most. Try it—we know you will taste the difference!
1 lbs package will come in our classic red chub
10 lb Ground Beef Stock UpRegular price $129.00 Sale price $109.00
The perfect way to stock your freezer with M5 Dry-Aged Ground Beef!
This box includes:
- 10 Dry-Aged Ground Beef (in 1 lb packages)
As beef prices rise, ordering a subscription is a great way to lock in the sale price of this box! Subscribe now for 5% off the sale price!
Rib Eye SteakRegular price $52.00
One of our most popular cuts: a 28-day dry-aged Rib Eye is tough to beat. 1.5 inch thick cut steak.
The original Cowboy Steak!
Weights and Sizes are as follows:
- Large up to 1.7 lbs
- Extra Large 1.7-2 lbs
- Grand 2-2.4 lbs
The size shown in the photos is the Extra Large
New York Strip SteakRegular price $65.00
A classic 1.5 inch, thick-cut New York Steak cut makes for a great steak, no matter how you cook it. We like to add a little M5 spice rub and throw it on the BBQ! The New York Strip Steak is a great cut for a delicious and tender, dry-aged steak dinner.
Our New York Steaks, also known as Strip Steaks, are 1.5 inches thick.
Weight and Sizes for the New York is as follows:
- Large .8-.99 lbs
- XL 1-1.19 lbs
- Grand 1.2-1.44 lbs
Where does a New York steak come from
Located in the short loin, the New York, or Strip Steak, is a premium steak, known for its tenderness and buttery flavor. This steak is perfect for grilling, pan searing, or sautéing for an impeccable steak dinner that can’t be beat.
Five Marys Recipe with New York Steak
Bone-In Pork ChopsRegular price $36.00
A thick-cut pork chop from the rib section, and oh so good. You can taste the difference in pastured pork, and these thick-cut pork chops are everything. The gristle on the bone is our favorite part!
Weight and sizes are as follows:
- Medium up to 2 lbs
- Large 2+ lbs
- Extra Large 3+ lbs
- Each package comes with two chops
For Best Results: Brine in a 1/4 cup of salt and water at least an hour before cooking for tasty, melt-in-your-mouth pork.
Breakfast SausageRegular price $16.00
Five Marys breakfast sausage from our heritage breed, pasture-raised pork. A delicious grind with just enough fat, delivered "not in links" for a loose breakfast sausage, perfect for making patties or to add to your favorite morning egg dish.
- 1 Pound Package of Ground Sausage
*Note that breakfast sausage may be labeled as Pork Sausage or Maple Breakfast Sausage
Ingredients: pork, water, seasonings (brown cane sugar, sea salt, red bell peppers, parsley, organic sunflower oil, spice extracts, maple extracts, maple syrup)
Beef RoastRegular price $32.00
Our Dry-aged Beef Roasts make a delicious pot roast or slow cooker dinner. Or, after roasting, slice thin for perfect steak sandwiches or a charcuterie platter!
The weights for sizes are as follows:
- Small 2-3 lbs
- Medium 3-4 lbs
- Large 4-5 lbs
- Extra Large 5+ lbs
Five Marys Recipe for Beef Roast
*The size in the photos is a Medium Roast.