M5 PREMIUM BEEF SHARE - WHOLE OR HALFRegular price $7,500.00
A rare opportunity to purchase a full DRY-AGED PREMIUM BEEF SHARE from the Five Marys herd! Stock your freezers or split with a friend to share... this is a great opportunity to have plenty of all-natural, premium beef for your family this year!
*Split a share with a family near you - pick up in Fort Jones required, but come have a meal at Five Marys Burgerhouse and stay in Fort Jones!
PREMIUM CUSTOM OPTIONS : YOU CHOOSE :
1) Premium 14-21 Day Dry-Age <-- OR --> EXTENDED 21-28 DAY DRY-AGE!
2) M5 CUT LIST (below) <-- OR --> CHOOSE YOUR OWN CUSTOM CUT LIST!
3) PRIME RIBS (instead of Rib Eyes) <-- AND/OR --> FULL BEEF TENDERLOIN (instead of filet mignon/porterhouse)
4) EXCHANGE PROGRAM FOR GROUND BEEF : We know it's a lot of ground beef on a whole or half share, so for the premium share we are giving you the option to EXCHANGE 6 GROUND BEEF FOR 1 NEW YORK STRIP STEAK or 3 LB BRISKETS (maximum exchange 120 lbs ground beef)
$7500 WHOLE PREMIUM SHARE / $9500 DELIVERED ANYWHERE IN 48 STATES!
$4000 HALF PREMIUM SHARE / $5500 DELIVERED ANYWHERE IN 48 STATES!
M5 WHOLE BEEF SHARE
Half Share is this list in half and excludes Oxtail & Liver or any single cuts
RIB EYE STEAK : 8-9 steaks, average of 20 pounds total
PORTERHOUSE : 4-5 steaks, average of 10 pounds total
T-BONE : 4-5 steaks, average of 7-8 pounds total
TOMAHAWK : 6-7 steaks, average of 10 pounds total
NEW YORK STEAK : 10-12 packages, average of 9-10 pounds total
FILET MIGNON : 4-6 steaks, average of 3-4 pounds total
TERES MAJOR : 2 packages, average of 1-2 pounds total
TOP SIRLOIN : 8-10 packages of 2 steaks each, average of 12-14 pounds total
TOP ROUND STEAK : 5-8 packages, average of 6-8 pounds total
TRI-TIP : 2 tri-tip, average of 4-5 pounds total
FLAT IRON : 4 flat iron steaks, average of 4 pounds total
BAVETTE : 4 bavette steaks, average of 4.5 pounds total
FLANK STEAK : 2 flank steaks, average of 2-3 pounds total
PICANHA : 2 picanhas, average of 4-5 pounds total
BASEBALL STEAK : 2-6 steaks, average of 2-4 pounds total
SKIRT STEAK : 2 skit steaks, average of 3 pounds total
RANCHER STEAK : 4 steaks, average of 5 pounds total
DENVER STEAK : 2 steaks, average of 4 pounds total
LONDON BROIL : 4 london broils, average of 8 pounds total
BRISKET : 5-8 briskets, average of 20 pounds total
BEEF ROAST : 6 roasts, average of 18 pounds total
BONELESS CHUCK ROAST : 4 roasts, average of 10-12 pounds total
SHORT RIBS : 2 packages of 4, average of 8 pounds total
KOREAN SHORT RIBS : 4 packages of 4, average of 4-6 pounds total
FAJITA: 12 1 Lb packages, average of 12-14 pounds total
KABOB : 6 1 Lb packages, average of 6 pounds total
BURGER PATTIES : 2 packages of 8 each, 5 pounds total
225 pounds DRY-AGED GROUND BEEF (*or exchange 6 lbs Ground Beef for more New Yorks or Brisket!)
MARROW BONE : 8-10 pounds total
KNUCKLE BONE : 4-6 pounds total
OXTAIL : 1 oxtail average of 2 pounds
LIVER : 3-5 pounds total
TOTAL = +/- 475 POUNDS
*typical yield, but every steer is different, some quantities or weights may vary