M5 PREMIUM BEEF SHARE - WHOLE OR HALF
M5 PREMIUM BEEF SHARE - WHOLE OR HALF
M5 PREMIUM BEEF SHARE - WHOLE OR HALF
M5 PREMIUM BEEF SHARE - WHOLE OR HALF

M5 PREMIUM BEEF SHARE - WHOLE OR HALF

Regular price $7,500.00
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A rare opportunity to purchase a full DRY-AGED PREMIUM BEEF SHARE from the Five Marys herd!  Stock your freezers or split with a friend to share... this is a great opportunity to have plenty of all-natural, premium beef for your family this year!

*Split a share with a family near you - pick up in Fort Jones required, but come have a mean at Five Marys Burgerhouse and stay in Fort Jones!

 PREMIUM CUSTOM OPTIONS : YOU CHOOSE :

1) Premium 14-21 Day Dry-Age <-- OR --> EXTENDED 21-28 DAY DRY-AGE!

2) M5 CUT LIST (below) <-- OR --> CHOOSE YOUR OWN CUSTOM CUT LIST!

 3) PRIME RIBS (instead of Rib Eyes) <-- AND/OR --> FULL BEEF TENDERLOIN (instead of filet mignon/porterhouse)

 4) EXCHANGE PROGRAM FOR GROUND BEEF :  We know it's a lot of ground beef on a whole or half share, so for the premium share we are giving you the option to EXCHANGE 6 GROUND BEEF FOR 1 NEW YORK STRIP STEAK or 3 LB BRISKETS (maximum exchange 120 lbs ground beef)

 

$7500 WHOLE PREMIUM SHARE / $9500 DELIVERED ANYWHERE IN 48 STATES!

$4000 HALF PREMIUM SHARE / $5500 DELIVERED ANYWHERE IN 48 STATES!

  

M5 WHOLE BEEF SHARE  

Half Share is this list in half and excludes Oxtail & Liver or any single cuts

RIB EYE STEAK : 8-9 steaks, average of 20 pounds total 

PORTERHOUSE : 4-5 steaks, average of 10 pounds total  

T-BONE : 4-5 steaks, average of 7-8 pounds total

TOMAHAWK : 6-7 steaks, average of 10 pounds total 

NEW YORK STEAK  : 10-12 packages, average of 9-10 pounds total

FILET MIGNON : 4-6 steaks, average of 3-4 pounds total 

TERES MAJOR : 2 packages, average of 1-2 pounds total  

TOP SIRLOIN : 8-10 packages of 2 steaks each, average of 12-14 pounds total  

TOP ROUND STEAK : 5-8 packages, average of 6-8 pounds total  

TRI-TIP : 2 tri-tip, average of 4-5 pounds total  

FLAT IRON : 4 flat iron steaks, average of 4 pounds total  

BAVETTE : 4 bavette steaks, average of 4.5 pounds total 

FLANK STEAK : 2 flank steaks, average of 2-3 pounds total 

PICANHA : 2 picanhas, average of 4-5 pounds total

BASEBALL STEAK : 2-6 steaks, average of 2-4 pounds total  

SKIRT STEAK : 2 skit steaks, average of 3 pounds total

RANCHER STEAK : 4 steaks, average of 5 pounds total  

DENVER STEAK : 2 steaks, average of 4 pounds total 

LONDON BROIL : 4 london broils, average of 8 pounds total  

BRISKET : 5-8 briskets, average of 20 pounds total  

BEEF ROAST : 6 roasts, average of 18 pounds total

BONELESS CHUCK ROAST : 4 roasts, average of 10-12 pounds total    

SHORT RIBS : 2 packages of 4, average of 8 pounds total

KOREAN SHORT RIBS : 4 packages of 4, average of 4-6 pounds total  

FAJITA: 12 1 Lb packages, average of 12-14 pounds total  

KABOB : 6 1 Lb packages, average of 6 pounds total 

BURGER PATTIES : 2 packages of 8 each, 5 pounds total  

 

225 pounds DRY-AGED GROUND BEEF (*or exchange 6 lbs Ground Beef for more New Yorks or Brisket!)

 

*optional :

MARROW BONE : 8-10 pounds total  

KNUCKLE BONE : 4-6 pounds total 

OXTAIL : 1 oxtail average of 2 pounds

LIVER : 3-5 pounds total 


TOTAL = +/- 475 POUNDS

*typical yield, but every steer is different, some quantities or weights may vary