Recipe Card For: Company Cider Pork Roast
Regular price $1.00
RECIPE CARD FOR: COMPANY CIDER PORK ROAST WITH BUTTERNUT SQUASH MASHED POTATOES & CARAMELIZED SHALLOTS PREP TIME: 15 MINUTES | COOK TIME: 6 HOURS SERVES 8-10 |
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Recipe Card For: Old School Whole Smoked Pork Butt
Regular price $1.00
RECIPE CARD FOR: OLD SCHOOL WHOLE SMOKED PORK BUTT CUTS NEEDED: 5 LBS FIVE MARYS PORK BUTT SERVES 6-8 |
Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you,
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Recipe Card For: Pork Leg Steak Gravy & Biscuits
Regular price $1.00RECIPE CARD FOR: PORK SIRLOIN ROAST & BURSSEL SPROUTS
CUTS NEEDED: 3-4 LBS SIRLOIN PORK ROAST
PREP TIME: 15 MINUTES | COOK TIME: 4 HOURS
SERVES 4-6
*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*
Recipe Card For: Loaded Smoked Potato Salad
Regular price $1.00
RECIPE CARD FOR: LOADED SMOKED POTATO SALAD CUTS NEEDED: 1 LBS FIVE MARYS FARMS BACON PREP TIME: 10 MINUTES | COOK TIME: 60 MINUTES SERVES 4-6 |
Recipe Card For: Spice Brisket Sandwiches
Regular price $1.00CUTS NEEDED: 1.2-5.3 LBS FIVE MARYS PORK SHOULDER ARM ROAST
TIME NEED FOR PORK: PREP TIME: 10 MINUTES | COOK TIME: 4 HOURS TIME NEED FOR NACHOS: PREP TIME: 10 MINUTES | COOK TIME: 10 MINUTES
SERVES 4-6
Recipe Card For: Pan Fried Pork Chops with Citrus, Apple & Walnut Salad
Regular price $1.00
RECIPE CARD FOR: PAN FRIED PORK CHOPS WITH CITRUS, APPLE & WALNUT SALSA CUTS NEEDED: 2 - 2 1/2 FIVE MARYS FARMS PORK LOIN CHOPS (3-4 CHOPS) SERVES 4 |
Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you,
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Recipe Card For: Smoked Spare Ribs with Apples & Onions
Regular price $1.00
RECIPE CARD FOR: SMOKED SPARE RIBS WITH APPLES & ONIONS CUTS NEEDED: 1 FULL RACK OF FIVE MARYS FARMS SPARERIBS PREP TIME: 15 MINUTES | COOK TIME: 60-90 MINUTES SERVES 2-4 |
Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you,
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!
Recipe Card For: Pork Sirloin Roast & Brussel Sprouts
Regular price $1.00RECIPE CARD FOR: PORK SIRLOIN ROAST & BURSSEL SPROUTS
CUTS NEEDED: 3-4 LBS SIRLOIN PORK ROAST
PREP TIME: 15 MINUTES | COOK TIME: 4 HOURS
SERVES 4-6
*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*
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