RECIPE CARD FOR: COMPANY CIDER PORK ROAST WITH BUTTERNUT SQUASH MASHED POTATOES & CARAMELIZED SHALLOTS

CUTS NEEDED: 6 LBS FIVE MARYS BONE IN SHOULDER ROAST (LEG STEAKS WORK GREAT FOR THIS RECIPE AS WELL)

PREP TIME: 15 MINUTES | COOK TIME: 6 HOURS

SERVES 8-10

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Recipe Card For: Old School Whole Smoked Pork Butt

Regular price $1.00

RECIPE CARD FOR: OLD SCHOOL WHOLE SMOKED PORK BUTT

CUTS NEEDED: 5 LBS FIVE MARYS PORK BUTT

PREP TIME: 10 MINUTES | COOK TIME: 8 HOURS

SERVES 6-8

*TRY MAKING WITH OUR M5 SEA SALT*

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Recipe Card For: Pork Leg Steak Gravy & Biscuits

Regular price $1.00

RECIPE CARD FOR: PORK SIRLOIN ROAST & BURSSEL SPROUTS

CUTS NEEDED: 3-4 LBS SIRLOIN PORK ROAST

PREP TIME: 15 MINUTES | COOK TIME: 4 HOURS

SERVES 4-6

*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*

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Recipe Card For: Loaded Smoked Potato Salad

Regular price $1.00

RECIPE CARD FOR: LOADED SMOKED POTATO SALAD

CUTS NEEDED: 1 LBS FIVE MARYS FARMS BACON

PREP TIME: 10 MINUTES | COOK TIME: 60 MINUTES

SERVES 4-6

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Recipe Card For: Spice Brisket Sandwiches

Regular price $1.00

RECIPE CARD FOR: SHEET PAN SHREDDED PORK NACHOS

CUTS NEEDED: 1.2-5.3 LBS FIVE MARYS PORK SHOULDER ARM ROAST

TIME NEED FOR PORK: PREP TIME: 10 MINUTES | COOK TIME: 4 HOURS TIME NEED FOR NACHOS: PREP TIME: 10 MINUTES | COOK TIME: 10 MINUTES

SERVES 4-6

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you,
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Recipe Card For: Pan Fried Pork Chops with Citrus, Apple & Walnut Salad

Regular price $1.00

RECIPE CARD FOR: PAN FRIED PORK CHOPS WITH CITRUS, APPLE & WALNUT SALSA

CUTS NEEDED: 2 - 2 1/2 FIVE MARYS FARMS PORK LOIN CHOPS (3-4 CHOPS)

PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES

SERVES 4

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Recipe Card For: Smoked Spare Ribs with Apples & Onions

Regular price $1.00

RECIPE CARD FOR: SMOKED SPARE RIBS WITH APPLES & ONIONS

CUTS NEEDED: 1 FULL RACK OF FIVE MARYS FARMS SPARERIBS

PREP TIME: 15 MINUTES | COOK TIME: 60-90 MINUTES

SERVES 2-4

*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you,
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Recipe Card For: Pork Sirloin Roast & Brussel Sprouts

Regular price $1.00

RECIPE CARD FOR: PORK SIRLOIN ROAST & BURSSEL SPROUTS

CUTS NEEDED: 3-4 LBS SIRLOIN PORK ROAST

PREP TIME: 15 MINUTES | COOK TIME: 4 HOURS

SERVES 4-6

*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you,
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: SHEET PAN SHREDDED PORK NACHOS

WE ARE RESTOCKING OUR CUTS EVERY OTHER WEEK!