Five Marys 28-day, dry-aged ground beef—very rare to find ground beef that has been dry-aged for this long!
Our ground beef is remarkably more flavorful than most. Try it—we know you will taste the difference!
1 lbs package could come in our classic red chub or clear vac sealed packaging.
M5 Spice Rub
M5's custom-blended seasoning that we love to use on our own dinners most every night. It has become a customer favorite! Now in NEW larger Jars!
Great on most cuts of steaks, lamb, and pork—very versatile and often all you need to add to your meat (also great on goat cheese, avocado, etc!).
$12 per jar (8 ounces)
Ingredients:Maldon Coarse Flake Pyramid Shaped Sea Salt, Fine Ground Malabar Black Pepper,Fine Ground Sea Salt, California Garlic Powder, Crushed Red Pepper Flakes, Organic Leaf CutThyme, and OrganicRosemary Leaf.
New York Strip Steak
A classic 1.5 inch, thick-cut New York Steak cut makes for a great steak, no matter how you cook it. We like to add a little M5 spice rub and throw it on the BBQ! The New York Strip Steak is a great cut for a delicious and tender, dry-aged steak dinner.
Our New York Steaks, also known as Strip Steaks, are 1.5 inches thick.
Weight and Sizes for the New York is as follows:
• Large .8-.99 lbs | $50
• XL 1-1.19 lbs | $58
• Grand 1.2-1.44 lbs | $68
• King over 1.45 lbs | $75
These tender Five Marys dry-aged beef steak strips are perfect for so many different meals - Easy and ready to go!
$16 per pound
Rib Eye Steak
One of our most popular cuts: a 28-day dry-aged Rib Eye is tough to beat! 1.5 inch thick cut steak.
The original Cowboy Steak!
Weights and Sizes are as follows:
• Large up to 1.7 lbs | $48
• Extra Large 1.7-2 lbs | $56
• Grand 2-2.4 lbs | $65
*The size shown in the photos is the Extra Large
Korean Short Ribs
This thinly sliced classic Korean Short Ribs are perfect for lots of fun recipes!
4 bone in strips per package
$35 per package of 4
Top Round Steak
A budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged 28 days!
Top Round Steak (16-22 oz) - $22
Perfect and ready to grill - these large, tender cubes of dry-aged beef are great for soups, stews of traditional kabobs.
$16 per pound
Beef short ribs! These meaty ribs come from the rib eye section of the beef and are great for braising or slow cooking.
Weight and Sizes are as follows:
• Medium up to 2 lbs | $18
• Large 2-3 lbs | $24
• Extra Large 3-4 lbs | $32
Our largest and most impressive steak—the TOMAHAWK! A large Rib Eye steak with a long, caveman style bone. Perfect to share for a special occasion!
Weight and sizes are as follows:
• LARGE up to 2.5 lbs | $75
• EXTRA LARGE 2.5 to 2.75 lbs | $85
• GRAND 2.75 to 3 lbs | $95
• KING 3+ lbs | $105
The size shown in the photos is the Grand.
A Five Marys favorite steak perfect for any hungry rancher in your life. This THICK cut, dry-aged Chuck Eye steak fondly known as the Rancher's steak is incredibly tender and rich in flavor. Two steaks per package.
Top Sirloin Steaks
Top Sirloin steaks dry-aged for 28 days are a great option for a casual dinner steak—all the flavor of a dry-aged steak in an everyday cut! This is one of our favorite family dinner cuts, a GREAT steak without the price tag.
• Large up to 1 lbs | $32
• Extra Large 1-1.2 | $37
• Grand over 1.2 lbs | $42
Five Mary's Burger Patties come with 8 patties per pack.