Five Marys 28-day, dry-aged ground beef—very rare to find ground beef that has been dry-aged for this long!
Our ground beef is remarkably more flavorful than most. Try it—we know you will taste the difference!
1 lbs package could come in our classic red chub or clear vac sealed packaging.
M5 Spice Rub
M5's custom-blended seasoning that we love to use on our own dinners most every night. It has become a customer favorite!
Great on most cuts of steaks, lamb, and pork—very versatile and often all you need to add to your meat (also great on goat cheese, avocado, etc!).
$10 per jar (10 ounces)
Ingredients:Maldon Coarse Flake Pyramid Shaped Sea Salt, Fine Ground Malabar Black Pepper,Fine Ground Sea Salt, California Garlic Pepper, Crushed Red Pepper Flakes, Organic Leaf CutThyme, OrganicRosemary Leaf and Minced Onion.
Brisket is a great cut for smoking, slow cooking, or a classic Texas-style BBQ experience! You cannot beat the 21-28 dry age on these! We offer sizes 2-6 pounds, however sometime have really really really huge briskets in stock weighing in at a jaw-dropping 10 pounds!
Weight for different sizes of Brisket are as follows:
• Medium 2-3 lbs | $36
• Large 3-4 lbs | $52
• XL 4-5 lbs | $68
• Huge 5-6 lbs | $82
• Really Huge 6-7 lbs | $95
• Really Really Huge 7-8 lbs | $110
• Really Really Really Huge 8+ lbs | $125
The cut shown in the photo is a Small 2-3 lbs Flat Brisket
*Briskets are cut in "points" and "flat" - the top or bottom half. If you would like to request a certain cut, please include a note with your order! Requests will be accommodated as long as the cut is in stock, but if not the alternate cut will be sent!
New York Strip Steak
A classic 1.5 inch, thick-cut New York Steak cut makes for a great steak, no matter how you cook it. We like to add a little M5 spice rub and throw it on the BBQ! The New York Strip Steak is a great cut for a delicious and tender, dry-aged steak dinner.
Our New York Steaks, also known as Strip Steaks, are 1.5 inches thick.
Weight and Sizes for the New York is as follows:
• Large .8-.99 lbs | $52
• XL 1-1.19 lbs | $58
• Grand 1.2-1.44 lbs | $68
• King over 1.45 lbs | $75
Top Sirloin Steaks
Top Sirloin steaks dry-aged for 28 days are a great option for a casual dinner steak—all the flavor of a dry-aged steak in an everyday cut! This is one of our favorite family dinner cuts, a GREAT steak without the price tag.
2 Top Sirloin Steaks in 1 Package (18-22 oz) or packaged separately adding up to the same weight - $35
The Porterhouse has the largest portion of the tenderloin in it—it's considered the king of cuts! You get two steaks in one with the Porterhouse cut: a Filet Mignon AND a New York Strip!
Weight and Sizes are as follows:
• Large up to 2 lbs | $65
• Extra Large 2-2.2 lbs | $75
•Grand 2.2+ lbs | $85
Our Dry-aged Beef Roasts make a delicious pot roast or slow cooker dinner. Or, after roasting, sliced thin for perfect steak sandwiches or a charcuterie platter!
The weights for sizes are as follows:
• Small 2-3 lbs | $32
• Medium 3-4 lbs | $42
• Large 4-5 lbs | $52
• Extra Large 5+ lbs | $62
The size used in the photos is a Medium Roast.
These tender Five Marys dry-aged beef steak strips are perfect for so many different meals - Easy and ready to go!
Korean Short Ribs
This thinly sliced classic Korean Short Ribs are perfect for lots of fun recipes!
4 bone in strips per package
20 POUNDS GROUND BEEF
Our Signature Premium Dry-Aged Ground Beef in a 20 lbs box - Our Volume 1 Ground Beef Recipe Book is included!
*The ground beef may be in our classic red chubs as shown below or they could arrive in a vac sealed clear package.*
WE ARE RESTOCKING OUR CUTS EVERY OTHER WEEK!
If inventory is low - check back or get on our email list to be the first to know as soon as we restock.