BEEF

Five Marys 28-day, dry-aged ground beef—very rare to find ground beef that has been dry-aged for this long! 

Our ground beef is remarkably more flavorful than most. Try it—we know you will taste the difference! 

1 lbs package could come in our classic red chub or clear vac sealed packaging. 

One of our most popular cuts: a 28-day dry-aged Rib Eye is tough to beat! 1.5 inch thick cut steak.

The original Cowboy Steak!

Weights and Sizes are as follows: 

• Large up to 1.7 lbs | $48

• Extra Large 1.7-2 lbs | $54

• Grand 2-2.5 lbs | $65

• King 2.5+ lbs | $75

 The size shown in the photos is the Extra Large

Brisket is a great cut for smoking, slow cooking, or a classic Texas-style BBQ experience! You cannot beat the 21-28 dry age on these! We offer sizes 2-6 pounds, however sometime have really really really huge briskets in stock weighing in at a jaw-dropping 10 pounds!

Weight for different sizes of Brisket are as follows: 

• Medium 2-3 lbs | $36

• Large 3-4 lbs | $52

• XL 4-5 lbs | $68

• Huge 5-6 lbs | $82 

• Really Huge 6-7 lbs | $95

• Really Really Huge 7-8 lbs | $110

• Really Really Really Huge 8+ lbs | $125

The cut shown in the photo is a Small 2-3 lbs Flat Brisket

*Briskets are cut in "points" and "flat" - the top or bottom half. If you would like to request a certain cut, please include a note with your order! Requests will be accommodated as long as the cut is in stock, but if not the alternate cut will be sent!

Our Dry-aged Beef Roasts make a delicious pot roast or slow cooker dinner. Or, after roasting, sliced thin for perfect steak sandwiches or a charcuterie platter!

The weights for sizes are as follows: 

• Small 2-3 lbs | $32

• Medium 3-4 lbs | $42

• Large 4-5 lbs | $52

• Extra Large 5+ lbs | $62 

The size used in the photos is a Medium Roast.

A classic 1.5 inch, thick-cut New York Steak cut makes for a great steak, no matter how you cook it. We like to add a little M5 spice rub and throw it on the BBQ! The New York Strip Steak is a great cut for a delicious and tender, dry-aged steak dinner.

Our New York Steaks, also known as Strip Steaks, are 1.5 inches thick.

Weight and Sizes for the New York is as follows: 

• Large .8-.99 lbs | $52

• XL 1-1.19 lbs | $58

• Grand 1.2-1.44 lbs | $68

• King over 1.45 lbs | $75

Our Signature Premium Dry-Aged Ground Beef in a 20 lbs box - Our Volume 1 Ground Beef Recipe Book is included! 

*The ground beef may be in our classic red chubs as shown below or they could arrive in a vac sealed clear package.*

The Porterhouse has the largest portion of the tenderloin in it—it's considered the king of cuts! You get two steaks in one with the Porterhouse cut: a Filet Mignon AND a New York Strip!

Weight and Sizes are as follows: 

• Large up to 2 lbs | $65

• Extra Large 2-2.2 lbs | $75

•Grand 2.2+ lbs | $85

This thinly sliced classic Korean Short Ribs are perfect for lots of fun recipes!

4 bone in strips per package

These tender Five Marys dry-aged beef steak strips are perfect for so many different meals - Easy and ready to go! 

$14 per pound

Beef short ribs! These meaty ribs come from the rib eye section of the beef and are great for braising or slow cooking.

Weight and Sizes are as follows: 

• Medium up to 2 lbs | $18

• Large 2-3 lbs | $28

• Extra Large 3-4 lbs | $36 

• Grand 4+ lbs | $44

Our skirt steaks have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade, and it comes out mouthwateringly flavorful every time (just don't over cook it!). 

Weights and Sizes are as follows:

• Medium up to 1 lbs | $22

• Large 1-1.25 lbs | $32

• Extra Large 1.25+ lbs | 38

The cut in the photo is an extra large.