BEEF

Five Marys 28-day, dry-aged ground beef—very rare to find ground beef that has been dry-aged for this long! 

Our ground beef is remarkably more flavorful than most. Try it—we know you will taste the difference! 

1 lbs package could come in our classic red chub or clear vac sealed packaging. 

One of our most popular cuts: a 28-day dry-aged Rib Eye is tough to beat! 1.5 inch thick cut steak.

The original Cowboy Steak!

Weights and Sizes are as follows: 

• Large up to 1.7 lbs | $48

• Extra Large 1.7-2 lbs | $54

• Grand 2-2.4 lbs | $65

• King 2.4+ lbs | $75

 The size shown in the photos is the Extra Large

Our Dry-aged Beef Roasts make a delicious pot roast or slow cooker dinner. Or, after roasting, sliced thin for perfect steak sandwiches or a charcuterie platter!

The weights for sizes are as follows: 

• Small 2-3 lbs | $32

• Medium 3-4 lbs | $42

• Large 4-5 lbs | $52

• Extra Large 5+ lbs | $62 

The size used in the photos is a Medium Roast.

Brisket is a great cut for smoking, slow cooking, or a classic Texas-style BBQ experience! You cannot beat the 21-28 dry age on these! We offer sizes 2-6 pounds, however sometime have really really really huge briskets in stock weighing in at a jaw-dropping 10 pounds!

Weight for different sizes of Brisket are as follows: 

• Medium 2-3 lbs | $36

• Large 3-4 lbs | $52

• XL 4-5 lbs | $68

• Huge 5-6 lbs | $82 

• Really Huge 6-7 lbs | $95

• Really Really Huge 7-8 lbs | $110

• Really Really Really Huge 8+ lbs | $125

The cut shown in the photo is a Small 2-3 lbs Flat Brisket

*Briskets are cut in "points" and "flat" - the top or bottom half. If you would like to request a certain cut, please include a note with your order! Requests will be accommodated as long as the cut is in stock, but if not the alternate cut will be sent!

Our largest and most impressive steak—the TOMAHAWK! A large Rib Eye steak with a long, caveman style bone. Perfect to share for a special occasion!

*LIMITED SUPPLY*

Weight and sizes are as follows: 

• Extra Large up to 3 lbs | $85

• Grand 3+ lbs | $99

• Grand XL 3.5+ lbs | $115

• King 4+ lbs | $125

The size shown in the photos is the Grand.

A classic 1.5 inch, thick-cut New York Steak cut makes for a great steak, no matter how you cook it. We like to add a little M5 spice rub and throw it on the BBQ! The New York Strip Steak is a great cut for a delicious and tender, dry-aged steak dinner.

Our New York Steaks, also known as Strip Steaks, are 1.5 inches thick.

Weight and Sizes for the New York is as follows: 

• Large .8-.99 lbs | $52

• XL 1-1.19 lbs | $58

• Grand 1.2-1.44 lbs | $68

• King over 1.45 lbs | $75

Beef short ribs! These meaty ribs come from the rib eye section of the beef and are great for braising or slow cooking.

Weight and Sizes are as follows: 

• Medium up to 2 lbs | $18

• Large 2-3 lbs | $22

• Extra Large 3-4 lbs | $28

• Grand 4+ lbs | $34

A popular steak for grilling—the flat iron steak is a great, thinly sliced steak, known for its marbling and great flavor!

• Large 1-1.5 lbs | $34

• XL over 1.5 lbs | $40

Five Mary's T-Bone steaks—a steakhouse favorite! The T-bone combines a Rib Eye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1.5 inch thick cut steak.

"Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high."

Weight and Sizes are as follows: 

• Large 1-1.5 lbs | $48

• Extra Large 1.5+ lbs | $52

• Grand 1.9+ lbs | $60

The Porterhouse has the largest portion of the tenderloin in it—it's considered the king of cuts! You get two steaks in one with the Porterhouse cut: a Filet Mignon AND a New York Strip!

Weight and Sizes are as follows: 

• Large up to 2 lbs | $65

• Extra Large 2-2.2 lbs | $75

•Grand 2.2+ lbs | $85

•KING 2.4+ lbs | $95