PORK

Five Marys breakfast sausage from our heritage breed, pasture-raised pork. A delicious grind with just enough fat, delivered "not in links" for a loose breakfast sausage, perfect for making patties or to add to your favorite morning egg dish!

1 Pound Package of Ground Sausage - $13

*Note that breakfast sausage may be labeled as Pork Sausage or Maple Breakfast Sausage

Ingredients: pork, water, seasonings (salt, dextrose, red pepper, spices, flavorings)

A thick-cut pork chop from the rib section, and oh so good! You can taste the difference in pastured pork, and these thick-cut pork chops are everything. The gristle on the bone is our favorite part!

FOR BEST RESULTS: Brine in a 1/4 cup of salt and water at least an hour before cooking for tasty, melt-in-your-mouth pork!

Weight and sizes are as follows: 

• Medium up to 2 lbs | $32

• Large 2+ lbs | $38

*Each package comes with two chops!

 

Extra flavorful pasture-raised ground pork is a great alternative to ground beef in tacos, meatballs, sauces, and asian-inspired dishes! 

1 Pound Package of Ground Pork - $12

Our specialty uncured Jowl Bacon is a rare treat! A delicacy! From the pork cheeks, it is a delicious treat much like bacon, but some claim it's even better. Only two small portions on each hog!

Ingredients - pork, water, sea salt, brown sugar, Honey Powder (Cane Sugar, Honey) Cultured Celery Powder - No Nitrates or Nitrates added except those naturally occurring in cultured celery powder & sea salt. Not Preserved.

1 Pork Jowl Bacon (8-12 oz average) $22

Pork Shoulder, or "Boston Butt"—a traditional cut for pulled pork. It is bone-in and has some extra fat. Five Marys Pastured Pork Roasts are perfect for a mouthwatering slow cooker recipe like Pulled Pork!

Sizes are as follows: 

Medium 2-3 lbs | $36

Large 3-4 lbs | $48

XL 4-5 lbs | $56

*** Note that some packing may say Shoulder Butt or Shoulder Blade

Pork tenderloin is a beautiful cut and can be prepared so many ways. It is the leanest and most tender cut of the pork!

Average 1-1.2 pounds

A 2-3 pound, 1.5 inch pork leg steak / roast.

PERFECT size and shape for the slow cooker to make some epic pulled pork! Layer 2-3 in a large slow cooker for a crowd!

Sizes are as follows:

Medium 2-3 lbs | $35

Large 3-4 lbs | $42

*Note that it may be labeled as a Pork Leg Steak, but should be cooked like a roast!

The cut in the photos is a Large 4lb leg roast.

Our specialty uncured Jowl Bacon is a rare treat! A delicacy! From the pork cheeks, jowl bacon can be hard to find. It is a delicious treat much like bacon, but some claim it's even better. Only two small portions on each hog!

*These are the ends and pieces of the jowl bacon cuts, just as delicious and no need to chop!*

Ingredients: Pork, water, sea salt, brown sugar, Honey Powder (Cane Sugar, Honey) Cultured Celery Powder - No Nitrates or Nitrates added except those naturally occurring in cultured celery powder & sea salt. Not Preserved

1 Pork Jowl Bacon Ends (8-12 oz average) - $15