PORK

FIVE MARYS BERKSHIRE HERITAGE PASTURED PORK
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Bacon
$18.00
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Breakfast Sausage
$13.00
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Italian Sausage
$13.00
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Bone-In Pork Chops
from $32.00
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Ground Pork
$12.00
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Pork Shoulder Roast
from $38.00
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Jowl Bacon
$22.00
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Boston Butt - Pork Roast
from $36.00
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Spare Ribs
$34.00
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Pork Tenderloin
$36.00
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Bacon Ends
$16.00
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Jowl Bacon Ends
$15.00
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Pork Leg Roast
from $35.00
Breakfast Sausage
Breakfast Sausage
Breakfast Sausage
Breakfast Sausage
Breakfast Sausage
Breakfast Sausage
Breakfast Sausage
Breakfast Sausage
Breakfast Sausage
Breakfast Sausage

Breakfast Sausage

$13.00
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Five Marys breakfast sausage from our heritage breed, pasture-raised pork. A delicious grind with just enough fat, delivered "not in links" for a loose breakfast sausage, perfect for making patties or to add to your favorite morning egg dish!

1 Pound Package of Ground Sausage - $13

*Note that breakfast sausage may be labeled as Pork Sausage or Maple Breakfast Sausage

Ingredients: pork, water, seasonings (salt, dextrose, red pepper, spices, flavorings)
Italian Sausage
Italian Sausage
Italian Sausage
Italian Sausage
Italian Sausage
Italian Sausage

Italian Sausage

$13.00
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Five Marys sweet Italian sausage from our pasture-raised pork. It comes in a 1-pound, vacuum-sealed package, and it's just delicious!


It's not spicy, but a little sweet—a great flavor that doesn't need any additional seasoning.


1 Pound Package of Ground Sausage - $13


Ingredients - pork, water, salt, fennel, black pepper, paprika, nutmeg, anise and spice extractives

*Note that packaging may say Pork Sausage or Tuscan Sausage

Bone-In Pork Chops
Bone-In Pork Chops
Bone-In Pork Chops
Bone-In Pork Chops
Bone-In Pork Chops
Bone-In Pork Chops
Bone-In Pork Chops
Bone-In Pork Chops

Bone-In Pork Chops

$32.00
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A thick-cut pork chop from the rib section, and oh so good! You can taste the difference in pastured pork, and these thick-cut pork chops are everything. The gristle on the bone is our favorite part!

FOR BEST RESULTS: Brine in a 1/4 cup of salt and water at least an hour before cooking for tasty, melt-in-your-mouth pork!

Weight and sizes are as follows: 

• Medium up to 2 lbs | $32

• Large 2+ lbs | $38

*Each package comes with two chops!

 

Ground Pork
Ground Pork
Ground Pork
Ground Pork
Ground Pork
Ground Pork

Ground Pork

$12.00
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Extra flavorful pasture-raised ground pork is a great alternative to ground beef in tacos, meatballs, sauces, and asian-inspired dishes! 

1 Pound Package of Ground Pork - $12
Pork Shoulder Roast
Pork Shoulder Roast
Pork Shoulder Roast
Pork Shoulder Roast
Pork Shoulder Roast
Pork Shoulder Roast

Pork Shoulder Roast

$46.00
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Pork Shoulder Roast— a traditional cut for pulled pork or the slow cooker. Pastured Pork Roasts are perfect for a mouthwatering slow cooker recipe like Pulled Pork!

Sizes are as follows: 

Medium 2-3 lbs | $38

Large 3-4 lbs | $46

*Note that the shoulder roast does not always come in netting as shown. Packaging may say "picnic arm roast" or "arm roast"

Jowl Bacon
Jowl Bacon
Jowl Bacon
Jowl Bacon
Jowl Bacon
Jowl Bacon

Jowl Bacon

$22.00
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Our specialty uncured Jowl Bacon is a rare treat! A delicacy! From the pork cheeks, it is a delicious treat much like bacon, but some claim it's even better. Only two small portions on each hog!

Ingredients - pork, water, sea salt, brown sugar, Honey Powder (Cane Sugar, Honey) Cultured Celery Powder - No Nitrates or Nitrates added except those naturally occurring in cultured celery powder & sea salt. Not Preserved.

1 Pork Jowl Bacon (8-12 oz average) $22
Boston Butt - Pork Roast
Boston Butt - Pork Roast
Boston Butt - Pork Roast
Boston Butt - Pork Roast
Boston Butt - Pork Roast
Boston Butt - Pork Roast
Boston Butt - Pork Roast
Boston Butt - Pork Roast

Boston Butt - Pork Roast

$36.00
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Pork Shoulder, or "Boston Butt"—a traditional cut for pulled pork. It is bone-in and has some extra fat. Five Marys Pastured Pork Roasts are perfect for a mouthwatering slow cooker recipe like Pulled Pork!

Sizes are as follows: 

Medium 2-3 lbs | $36

Large 3-4 lbs | $48

XL 4-5 lbs | $56

*** Note that some packing may say Shoulder Butt or Shoulder Blade

Spare Ribs
Spare Ribs
Spare Ribs
Spare Ribs
Spare Ribs
Spare Ribs
Spare Ribs
Spare Ribs

Spare Ribs

$34.00
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Our spare ribs are big and bold. Pastured pork spare ribs have been a huge hit with our customers, and these don't last long!

1 Rack of Pork Spare Ribs (2-3 lbs) - $34
Pork Tenderloin
Pork Tenderloin
Pork Tenderloin
Pork Tenderloin
Pork Tenderloin
Pork Tenderloin

Pork Tenderloin

$36.00
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Pork tenderloin is a beautiful cut and can be prepared so many ways. It is the leanest and most tender cut of the pork!

Average 1-1.2 pounds
Jowl Bacon Ends
Jowl Bacon Ends
Jowl Bacon Ends
Jowl Bacon Ends

Jowl Bacon Ends

$15.00
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Our specialty uncured Jowl Bacon is a rare treat! A delicacy! From the pork cheeks, jowl bacon can be hard to find. It is a delicious treat much like bacon, but some claim it's even better. Only two small portions on each hog!

*These are the ends and pieces of the jowl bacon cuts, just as delicious and no need to chop!*

Ingredients: Pork, water, sea salt, brown sugar, Honey Powder (Cane Sugar, Honey) Cultured Celery Powder - No Nitrates or Nitrates added except those naturally occurring in cultured celery powder & sea salt. Not Preserved

1 Pork Jowl Bacon Ends (8-12 oz average) - $15
Pork Leg Roast
Pork Leg Roast
Pork Leg Roast
Pork Leg Roast
Pork Leg Roast
Pork Leg Roast
Pork Leg Roast
Pork Leg Roast

Pork Leg Roast

$35.00
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A 2-3 pound, 1.5 inch pork leg steak / roast.

PERFECT size and shape for the slow cooker to make some epic pulled pork! Layer 2-3 in a large slow cooker for a crowd!

Sizes are as follows:

Medium 2-3 lbs | $35

Large 3-4 lbs | $42


*Note that it may be labeled as a Pork Leg Steak, but should be cooked like a roast!

The cut in the photos is a Large 4lb leg roast.