News from The Ranch
The sausage stuffing we make every Thanksgiving, with toasted bread, Italian pork sausage, leeks, mushrooms, walnuts and fresh cranberries. From my Family Style cookbook, and you can make it ahead.
How to make pan gravy from drippings in about 10 minutes while your roast rests. Our simple pan gravy for beef roasts and prime rib, plus the sausage gravy we make every Thanksgiving.
Vaquero Taco Blend, Golden Curry Lime and Old World Italian all start with our freeze-dried beef bone broth, liver and heart. Here's what's in each one, what it tastes like and how to use it.
Yes. Every cut of Five Marys meat comes from an animal that never had antibiotics, growth hormones or ionophores. Here is how we do it, and what happens when one of our animals gets sick.
A pork roast, salsa verde, green chiles, white beans and bone broth go in the slow cooker in the morning. By dinner the pork shreds with a fork. From M5 Recipes Vol 7: Fall Family Dinners.