News from The Ranch
The sausage stuffing we make every Thanksgiving, with toasted bread, Italian pork sausage, leeks, mushrooms, walnuts and fresh cranberries. From my Family Style cookbook, and you can make it ahead.
How to make pan gravy from drippings in about 10 minutes while your roast rests. Our simple pan gravy for beef roasts and prime rib, plus the sausage gravy we make every Thanksgiving.
Our ranch Thanksgiving menu and a day-by-day make-ahead plan, from cranberry marmalade the weekend before to golden turkey with sausage gravy on the big day.
Low and slow is the whole secret. How to cook a fork-tender chuck roast in the oven or the slow cooker, with times, temps and our ranch tips.