News from The Ranch
The sausage stuffing we make every Thanksgiving, with toasted bread, Italian pork sausage, leeks, mushrooms, walnuts and fresh cranberries. From my Family Style cookbook, and you can make it ahead.
The sausage stuffing we make every Thanksgiving, with toasted bread, Italian pork sausage, leeks, mushrooms, walnuts and fresh cranberries. From my Family Style cookbook, and you can make it ahead.
The best bacon I have ever had in my life!!! I bought five packs.
Great meat for a good price.
We love the after sun tallow for everyday body lotion. Smells great, soaks in nicely. All of the tallows creams are great. Also, husband approved
Outstanding! Our priority in purchasing from a ranch like Five Marys is sustainability and care of animals first. I am no vegetarian or vegan, but I care deeply that animals are treated with as much human kindness as possible when being raised as a food source. The quote that sticks with me is "...One bad day..." -- Mary & Brian Heffernan. The quality of the meat never disappoints and flies above the ordinary to an astonishing altitude of flavor, texture, and protein to fat balance. We have purchased nearly every product over the last 10 years and have nothing but good things to say. We eat beef a couple times per month, so when choosing, it's M5 or beans.