Beef RoastRegular price $32.00
Our Dry-aged Beef Roasts make a delicious pot roast or slow cooker dinner. Or, after roasting, sliced thin for perfect steak sandwiches or a charcuterie platter!
The weights for sizes are as follows:
• Small 2-3 lbs | $32
• Medium 3-4 lbs | $42
• Large 4-5 lbs | $54
• Extra Large 5+ lbs | $64
Five Marys Recipe for Beef Roast
*The size in the photos is a Medium Roast.
Short RibsRegular price $18.00
Beef short ribs! These meaty ribs come from the rib eye section of the beef and are great for braising or slow cooking.
Weight and Sizes are as follows:
• Medium up to 2 lbs | $18
• Large 2-3 lbs | $24
• Extra Large 3-4 lbs | $32
PicanhaRegular price $56.00
This new cut has an incredible fat cap with amazing capabilities. Cut into individual steaks to sear or cook like a Tri-Tip this tender cut of meat will have you hooked - Limited quantity with only 2 per steer.
Sizes are as follows:
XL over 2 lbs | $45
Grand over 3 lbs | $56
King over 4 lbs | $67
Where does a Picanha come from
The Picanha is a large cut, hugely popular in Brazil and other South American countries—it is a staple at Brazilian steakhouses. In the United States (if you can find it) it is sometimes called the Coulotte Roast or Steak, or the Top Sirloin Cap. It is the topmost layer of the Top Sirloin cut on a cow, and therefore has an incredible fat cap. It is delicious and flavorful, perfect for grilling and pean-searing when cut into steaks.
Beef Cross-Cut Shank (Osso Buco)Regular price $28.00
Dry-aged beef shanks, cross cut with the bone in. Great for Osso Buco, Beef Bourguignon, slow cooking, or for a super rich and nutrient-dense bone broth!
2 shanks in one package, 2-3+ pounds total for $28.