Beef short ribs! These meaty ribs come from the rib eye section of the beef and are great for braising or slow cooking.
Weight and Sizes are as follows:
• Medium up to 2 lbs | $18
• Large 2-3 lbs | $24
• Extra Large 3-4 lbs | $32
Beef Cross-Cut Shank (Osso Buco)
Regular price
$28.00
/
Dry-aged beef shanks, cross cut with the bone in. Great for Osso Buco, Beef Bourguignon, slow cooking, or for a super rich and nutrient-dense bone broth!
2 shanks in one package, 2-3+ pounds total for $28.
Picanha
Regular price
$38.00
/
This new cut has an incredible fat cap with amazing capabilities. Cut into individual steaks to sear or cook like a Tri-Tip this tender cut of meat will have you hooked - Limited quantity with only 2 per steer.
