Beef Cross-Cut Shank (Osso Buco)Regular price $28.00
Dry-aged beef shanks, cross cut with the bone in. Great for Osso Buco, Beef Bourguignon, slow cooking, or for a super rich and nutrient-dense bone broth!
2 shanks in one package, 2-3+ pounds total for $28.
Five Marys Recipe for Osso Bucco
Beef Marrow BonesRegular price $22.00
*2.5-3 lb average bag. Bones are in loose bag, not vacuum sealed. May have ice. Bones are cut lengthwise in half.
Beef LiverRegular price $14.00
OxtailRegular price $16.00
1 Oxtail (1.5-2 lb average) - $16
Beef Knuckle BonesRegular price $15.00
1 package of 2-3 pounds assorted Beef Knuckle Bones
—perfect for bone broths, stocks, and dog bones!
*2-3 lb average, in loose bag packaging, not vacuum sealed
—may have some ice on bones
Beef TongueRegular price $18.00
Beef tongue —a delicacy enjoyed as lengua or beef tongue pastrami!
Try these recipes for beef tongue tacos!
1 Beef Tongue (3-3.5 lbs average) - $18
Beef Bone Broth KitRegular price $45.00
All you need to make a few batches of nutrient-dense bone broth!
2 packages of Beef Knuckle Bones (average 2-3+ pounds each)
1 M5 Signature Spice Rub
1 Five Marys Bone Broth Recipe Card