One of our most popular cuts: a 28-day dry-aged Rib Eye is tough to beat! 1.5 inch thick cut steak.
The original Cowboy Steak!
Weights and Sizes are as follows:
• Large up to 1.7 lbs | $48
• Extra Large 1.7-2 lbs | $54
• Grand 2-2.5 lbs | $65
• King 2.5+ lbs | $75
The size shown in the photos is the Extra Large
Top Sirloin Steaks
Top Sirloin steaks dry-aged for 28 days are a great option for a casual dinner steak—all the flavor of a dry-aged steak in an everyday cut! This is one of our favorite family dinner cuts, a GREAT steak without the price tag.
2 Top Sirloin Steaks in 1 Package (18-22 oz) or packaged separately adding up to the same weight - $35
New York Strip Steak
A classic 1.5 inch, thick-cut New York Steak cut makes for a great steak, no matter how you cook it. We like to add a little M5 spice rub and throw it on the BBQ! The New York Strip Steak is a great cut for a delicious and tender, dry-aged steak dinner.
Our New York Steaks, also known as Strip Steaks, are 1.5 inches thick.
Weight and Sizes for the New York is as follows:
• Large .8-.99 lbs | $52
• XL 1-1.19 lbs | $58
• Grand 1.2-1.44 lbs | $68
• King over 1.45 lbs | $75
These tender Five Marys dry-aged beef steak strips are perfect for so many different meals - Easy and ready to go!
$14 per pound
Flat Iron Steak
A popular steak for grilling—the flat iron steak is a great, thinly sliced steak, known for its marbling and great flavor!
• Large 1-1.5 lbs | $29
• XL over 1.5 lbs | $40
Our skirt steaks have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade, and it comes out mouthwateringly flavorful every time (just don't over cook it!).
Weights and Sizes are as follows:
• Medium up to 1 lbs | $22
• Large 1-1.25 lbs | $32
• Extra Large 1.25+ lbs | 38
The cut in the photo is an extra large.
A big 28-day, dry-aged Flank Steak is hard to beat!
Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and then slicing thin against the grain for steak salad—a very versatile steak.
• Large up to 2 lbs | $42
• XL over 2 lbs | $48
Our largest and most impressive steak—the TOMAHAWK! A large Rib Eye steak with a long, caveman style bone. Perfect to share for a special occasion!
Weight and sizes are as follows:
• Extra Large up to 3 lbs | $85
• Grand 3+ lbs | $99
• Grand XL 3.5+ lbs | $115
• King 4+ lbs | $125
The size shown in the photos is the Grand.
Perfect and ready to grill - these tender cubes of dry-aged beef are great for "steak bites" or traditional kabobs.
$15 per pound
Five Mary's T-Bone steaks—a steakhouse favorite! The T-bone combines a Rib Eye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1.5 inch thick cut steak.
"Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high."
Weight and Sizes are as follows:
• Large 1-1.5 lbs | $48
• Extra Large 1.5+ lbs | $52
• Grand 1.9+ lbs | $60
Top Round Steak
A budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged 28 days!
Top Round Steak (16-22 oz) - $22
WE ARE RESTOCKING OUR CUTS EVERY OTHER WEEK!
If inventory is low - check back or get on our email list to be the first to know as soon as we restock.