A classic 1.5 inch, thick-cut New York Steak cut makes for a great steak, no matter how you cook it. We like to add a little M5 spice rub and throw it on the BBQ! The New York Strip Steak is a great cut for a delicious and tender, dry-aged steak dinner.
Our New York Steaks, also known as Strip Steaks, are 1.5 inches thick.
Weight and Sizes for the New York is as follows:
• Large .8-.99 lbs | $52
• XL 1-1.19 lbs | $58
• Grand 1.2-1.44 lbs | $68
• King over 1.45 lbs | $75
Top Round Steak
A budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged 28 days!