News from The Ranch
How to make pan gravy from drippings in about 10 minutes while your roast rests. Our simple pan gravy for beef roasts and prime rib, plus the sausage gravy we make every Thanksgiving.
Vaquero Taco Blend, Golden Curry Lime and Old World Italian all start with our freeze-dried beef bone broth, liver and heart. Here's what's in each one, what it tastes like and how to use it.
Yes. Every cut of Five Marys meat comes from an animal that never had antibiotics, growth hormones or ionophores. Here is how we do it, and what happens when one of our animals gets sick.
The lab results are back on our Miracle Mix Punch of Protein: 8g of protein in every 10g serving, and 4g of that is collagen, all from our own beef bone broth, liver and heart. Here's what's in the jar and the easiest ways to use it.
In 2013 Brian and I left Silicon Valley, sold our restaurants and his law firm, and moved our four girls to a cattle ranch in Fort Jones, California. Here is why.