News from The Ranch
Top round steak and crispy red potatoes browned in butter and garlic, all in one cast iron skillet. About 40 minutes and one pan to wash.
Thick steaks are easier than they look. Here is how we reverse sear a tomahawk and cook filet mignon at home, with a thermometer instead of a timer.
Choose the right beef cut for your dinner, from a slow-cooked chuck roast to a quick steak night, with practical cooking and food-safety tips.
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Five flexible ground beef dinner ideas to simplify busy evenings, with seasoning suggestions and practical meal-planning tips.
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Three safe ways to thaw frozen meat, with practical tips for planning dinner and avoiding unsafe shortcuts.
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