News from The Ranch
All the flavor of lasagna with none of the layering. Ground beef, Italian sausage, bone broth and broken noodles in one pot, ready in about 45 minutes.
The Cowboy Chili from my Ranch Raised Cookbook, plus how we turn the leftovers into chili mac the next night. One pot, about an hour, feeds a crowd.
Dry-aged beef hangs in a cold, dry room for weeks before it is cut. Here is how we dry age every carcass at Five Marys, how it compares to wet aging and why it changes the flavor.
Five flexible ground beef dinner ideas to simplify busy evenings, with seasoning suggestions and practical meal-planning tips.
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