News from The Ranch
Thick steaks are easier than they look. Here is how we reverse sear a tomahawk and cook filet mignon at home, with a thermometer instead of a timer.
SHIPPING EVERY MONDAY, TUESDAY AND WEDNESDAY!!!
Thick steaks are easier than they look. Here is how we reverse sear a tomahawk and cook filet mignon at home, with a thermometer instead of a timer.
Always delicious and packaged wonderfully!
We tried a couple new recipes with this.We did a Brussels sprouts with garlic lemon bacon pieces, Olive oil and bake them in the oven.Absolutely fabulous little salt and pepper.
Then we made a native fry bread with cheese and bacon pieces, garlic, butter chives.This is amazing , and we had that with the carnitas and our baking pieces and our brussels sprouts.