Five Mary's T-Bone steaks—a steakhouse favorite! The T-bone combines a Rib Eye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1.5 inch thick cut steak.
"Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high."
Weight and Sizes are as follows:
• Large 1-1.5 lbs | $48
• Extra Large 1.5+ lbs | $52
• Grand 1.9+ lbs | $60
Beef Cross-Cut Shank (Osso Buco)
Dry-aged beef shanks, cross cut with the bone in. Great for Osso Buco, Beef Bourguignon, slow cooking, or for a super rich and nutrient-dense bone broth!
2 shanks in one package, 2.5-3+ pounds total for $32.
Filet Mignon / Tenderloin
Exceptionally tender with 28-day, dry-aged flavor. These filet steaks are perfect for a special occasion! Each package has two filets—weight is combined total of both.
We have 5 Sizes depending on inventory—weights for each size are as listed:
• Small: 9-10 oz | $40
• Medium: 11-12 oz | $44
• Large: 13-14 oz | $48
• Extra Large: 15-18 oz | $54
• Grand: 19-22 oz | $58
• King: 22+ oz | $65
The size shown in the photos is the Extra Large
*Note that packaging says Tenderloin, not Filet Mignon
Flat Iron Steak
A popular steak for grilling—the flat iron steak is a great, thinly sliced steak, known for its marbling and great flavor!
• Large 1-1.5 lbs | $29
• XL over 1.5 lbs | $40
Our skirt steaks have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade, and it comes out mouthwateringly flavorful every time (just don't over cook it!).
Weights and Sizes are as follows:
• Medium up to 1 lbs | $22
• Large 1-1.25 lbs | $32
• Extra Large 1.25+ lbs | 38
• Grand 1.5+ lbs | $42
• King 2+ lbs | $48
The cut in the photo is an extra large.
A California favorite—the tri-tip steak is perfect for family dinner or entertaining at a BBQ!
• XL up to 3.2 lbs | $45
• GRAND over 3.2 lbs | $55
Beef Bone Broth Kit
All you need to make a few batches of nutrient-dense bone broth!
2 packages of Beef Knuckle Bones (average 2-3+ pounds each)
1 M5 Signature Spice Rub
1 Five Marys Bone Broth Recipe Card
Oxtails are a high-gelatin, flavorful, hard-to-find cut that are wonderful stewed or slowly braised until the meat is fork-tender. Great in a slow cooker or on the stove top, with lots of nutrients!
1 Oxtail (1.5-2 lb average) - $16
2-3 lbs all-natural beef liver. A nutritional powerhouse packed with vitamins and minerals! Great for the adventurous cook or for super pet foods.
*2-3 lb average, in vac-seal packaging.
Beef Marrow Bones
1 package of 2-3 pounds assorted Beef Marrow Bones—perfect for cooking, special dishes, bone broths, stocks, and lucky dog bones! *2.5-3 lb average bag. Bones are in loose bag, not vacuum sealed. May have ice. Bones are cut lengthwise in half.
Beef Knuckle Bones
1 package of 2-3 pounds assorted Beef Knuckle Bones—perfect for bone broths, stocks, and dog bones!
*2-3 lb average, in loose bag packaging, not vacuum sealed—may have some ice on bones
M5 STAPLES STOCK UP - GROUND AND BROTH
The perfect Five Marys Dry-Aged Ground Beef and Bone Broth stock up box.
Included in this special:
10 LBS Dry-Aged Ground Beef
10 Packages of M5 Beef Bone Broth
1 Jar of Five Marys Classic Spice Rub
Recipe Card for Marys' Spicy Meatballs
Recipe Card for Homestyle Meatloaf & Mary's Green Mashed Potatoes
Recipe Card for M5 Camp Baked Eggs
Recipe Card for Instant Pot Italian Wedding Soup
Recipe Card for Ground Beef Lasagna Soup
Beef tongue—a delicacy enjoyed as lengua or beef tongue pastrami!