Top Round SteakRegular price $22.00
A budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged 28 days!
Top Round Steak (16-22 oz) - $22
Where does Top Round come from
A round steak is a beef steak from the “round”, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round.