Flank SteakRegular price $52.00
A dry-aged Flank Steak is hard to beat!
Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and slicing thin against the grain for steak salad—a very versatile steak.
• Large up to 2 lbs
• XL over 2 lbs
Where does a Flank Steak come from
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer.