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Recipe Card For: Balsamic & Red Wine Braised Short Ribs with Creamy Parmesan Polenta

Recipe Card For: Balsamic & Red Wine Braised Short Ribs with Creamy Parmesan Polenta

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RECIPE CARD FOR: BALSAMIC & RED WINE BRAISED SHORT RIBS WITH CREAMY PARMESAN POLENTA

CUTS NEEDED: 6 LBS FIVE MARYS  SHORT RIBS

PREP TIME: 20 MINUTES | COOK TIME: 4+ HOURS

SERVES 6-8

*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!