Recipe Card For: Balsamic & Red Wine Braised Short Ribs with Creamy Parmesan PolentaRegular price $1.00
RECIPE CARD FOR: BALSAMIC & RED WINE BRAISED SHORT RIBS WITH CREAMY PARMESAN POLENTA
CUTS NEEDED: 6 LBS FIVE MARYS SHORT RIBS
PREP TIME: 20 MINUTES | COOK TIME: 4+ HOURS
*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*
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