PORK RECIPE CARDS

RECIPE CARD BUNDLE FOR A FEW OF M5'S FAVORITE WAYS TO USE A SLOW COOKER OR INSTANT POT - ENJOY!

THE CARDS IN THIS BUNDLE:
• SPICY MAPLE SLOW COOKER PORK CHOPS
• GREEK STYLE SHREDDED BEEF GYROS
• INSTANT POT ITALIAN WEDDING SOUP
• SLOW COOKER HERB & APPLE PORK BUTT
• GROUND BEEF & PINTO BEAN ENCHILADA CASSEROLE

Recipe card is 5x7 —You are ordering a hard copy of this recipe to be mailed to you. If purchasing with only other paper products, please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: INSTANT POT PORK CARNITAS 

CUTS NEEDED: 3 LBS FIVE MARYS PORK LEG ROAST

PREP TIME: 15 MINUTES | COOK TIME: 60 MINUTES HIGH PRESSURE COOKER OR 6-8 IN SLOW COOKER

SERVES 4-6

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 

if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: MUSTARD & BROWN SUGAR GLAZED SHEET PAN PORK CHOPS

CUTS NEEDED: 2 1/2 - 3 LBS FIVE MARYS BONE IN PORK LOIN CHOPS (4-5 CHOPS)

PREP TIME: 15 MINUTES | COOK TIME: 45 MINUTES

SERVES 4-6

*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: NORTH CAROLINE PULLED PORK SAMMIES

CUTS NEEDED: 5 LBS FIVE MARYS PORK BUTT

PREP TIME: 20 MINUTES | COOK TIME: 7-8 HOURS

SERVES 4-6

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: PORK RAMEN BOWLS

CUTS NEEDED: 1 1/2 POUNDS FIVE MARYS  PORK LOIN CHOP OR LEG ROAST

PREP TIME: 20 MINUTES | COOK TIME: 10 MINUTES

SERVES 4

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: CHIPOTLE PORK TEX MEX BOWLS

CUTS NEEDED: 3 LBS FIVE MARYS PORK BONE-IN LEG STEAK OR SHOULDER BUTT

PREP TIME: 20 MINUTES | CROCK POT: 4+ HOURS ON HIGH | INSTANT POT 65 MIN WITH NATURAL PRESSURE RELEASE

SERVES 4-6

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: MINI SWEET 'N' SPICY SMOKEY MEATBALLS

CUTS NEEDED: 1 LBS FIVE MARYS GROUND BEEF | 1 LBS FIVE MARYS GROUND PORK

PREP TIME: 20 MINUTES | COOK TIME: 20-25 MINUTES

MAKES ROUGHLY 60 MEATBALLS

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: PORK, GREEN CHILI, AND WHITE BEAN STEW

CUTS NEEDED: 2-3 LBS FIVE MARYS PORK SHOULDER BUTT, ARM ROAST, OR LEG STEAK

PREP TIME: 15 MINUTES | CROCK POT: 4+ HOURS HIGH, 6-8 HOURS LOW | INSTANT POT: 40 MINUTES, NATURAL PRESSURE RELEASE

SERVES 4-6 PEOPLE

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: SLOW COOKER HERB & APPLE PORK BUTT

CUTS NEEDED: 3-4 LBS FIVE MARYS PORK SHOULDER BUTT, ARM ROAST, OR LEG STEAK

PREP TIME: 15 MINUTES | CROCK POT: 4+ HOURS HIGH, 6-8 HOURS LOW | INSTANT POT: 60 MINUTES, NATURAL PRESSURE RELEASE

SERVES 4-6 PEOPLE

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: INSTANT POT ITALIAN WEDDING SOUP

CUTS NEEDED: 1 LBS FIVE MARYS DRY-AGED GROUND BEEF OR FIVE MARYS GROUND PORK | 8 CUPS FIVE MARYS BONE BROTH

PREP TIME: 20 MINUTES | CROCK POT: 2+ HOURS | INSTANT POT: 6 MINUTES

SERVES 4-6 PEOPLE

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you, 
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!

RECIPE CARD FOR: PORK SIRLOIN ROAST & BURSSEL SPROUTS

CUTS NEEDED: 3-4 LBS SIRLOIN PORK ROAST

PREP TIME: 15 MINUTES | COOK TIME: 4 HOURS

SERVES 4-6

*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*