RECIPE CARDS & BOOKS

RECIPE CARD FOR: M5 SIDECAR "WITH A KICK"

CHEERS!

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RECIPE CARD FOR: PORK, GREEN CHILI, AND WHITE BEAN STEW

CUTS NEEDED: 2-3 LBS FIVE MARYS PORK SHOULDER BUTT, ARM ROAST, OR LEG STEAK

PREP TIME: 15 MINUTES | CROCK POT: 4+ HOURS HIGH, 6-8 HOURS LOW | INSTANT POT: 40 MINUTES, NATURAL PRESSURE RELEASE

SERVES 4-6 PEOPLE

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RECIPE CARD FOR: CHIPOTLE PORK TEX MEX BOWLS

CUTS NEEDED: 3 LBS FIVE MARYS PORK BONE-IN LEG STEAK OR SHOULDER BUTT

PREP TIME: 20 MINUTES | CROCK POT: 4+ HOURS ON HIGH | INSTANT POT 65 MIN WITH NATURAL PRESSURE RELEASE

SERVES 4-6

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RECIPE CARD FOR: MONGOLIAN BEEF

CUTS NEEDED: 2 FIVE MARYS DRY-AGED FLANK STEAKS

PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES

SERVES 4-6

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RECIPE CARD FOR: AUTUMN BEEF STEW WITH PARMESAN & PARSLEY PESTO

CUTS NEEDED: 2 1/2 LBS FIVE MARYS CROSS RIB ROAST

PREP TIME: 15 MINUTES | COOK TIME: 3+ HOURS

SERVES 6

*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*

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RECIPE CARD FOR: MINI SWEET 'N' SPICY SMOKEY MEATBALLS

CUTS NEEDED: 1 LBS FIVE MARYS GROUND BEEF | 1 LBS FIVE MARYS GROUND PORK

PREP TIME: 20 MINUTES | COOK TIME: 20-25 MINUTES

MAKES ROUGHLY 60 MEATBALLS

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RECIPE CARD FOR: NORTH CAROLINE PULLED PORK SAMMIES

CUTS NEEDED: 5 LBS FIVE MARYS PORK BUTT

PREP TIME: 20 MINUTES | COOK TIME: 7-8 HOURS

SERVES 4-6

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RECIPE CARD FOR: SMOKED ASPARAGUS & RED PESTO

PREP TIME: 5 MINUTES | COOK TIME: 10 MINUTES

SERVES 4-6

RECIPE CARD FOR: CHIPOTLE FLANK STEAK SANDWICHES

CUTS NEEDED: 2 1/2 - 3 LBS FIVE MARYS FARMS FLANK STEAK

PREP TIME: 24 HOURS | COOK TIME: 20-25 MINUTES

SERVES 4-6

RECIPE CARD FOR: PAPRIKA & BELL PEPPER STEAK WITH PEARL COUSCOUS

CUTS NEEDED: 2 LBS FIVE MARYS FARMS FLAT IRON STEAK

PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES

SERVES 4-6

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RECIPE CARD FOR: SPANISH STYLE SHORT RIBS

CUTS NEEDED: 3-4 LBS FIVE MARYS BEEF SHORT RIBS

PREP TIME: 30 MINUTES | COOK TIME: 3-4 HOURS

SERVES 4-6

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RECIPE CARD FOR: WHISKEY DOUBLE BURGERS WITH AVOCADO & CRISPY ONIONS 

CUTS NEEDED: 1 POUND FIVE MARYS DRY-AGED GROUD BEEF

PREP TIME: 15 MINUTES | COOK TIME: 20-25 MINUTES

MAKES 8 PATTIES

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RECIPE CARD FOR: LOW 'N' SLOW NORCAL BRISKET

CUTS NEEDED: 5-8 LBS FIVE MARYS FARMS POINT CUT BRISKET

PREP TIME: 24 HOURS | COOK TIME: 6 HOURS MINIMUM

SERVES 6+

*M5 SPICE RUB IS RECCOMMENDED FOR THIS RECIPE*

RECIPE CARD FOR: SHEET PAN SHREDDED PORK NACHOS

CUTS NEEDED: 1.2-5.3 LBS FIVE MARYS PORK SHOULDER ARM ROAST

TIME NEED FOR PORK: PREP TIME: 10 MINUTES | COOK TIME: 4 HOURS TIME NEED FOR NACHOS: PREP TIME: 10 MINUTES | COOK TIME: 10 MINUTES

SERVES 4-6