RECIPE CARD FOR: CHIPOTLE PORK TEX MEX BOWLS
CUTS NEEDED: 3 LBS FIVE MARYS PORK BONE-IN LEG STEAK OR SHOULDER BUTT
PREP TIME: 20 MINUTES | CROCK POT: 4+ HOURS ON HIGH | INSTANT POT 65 MIN WITH NATURAL PRESSURE RELEASE
Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you,
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!