RECIPE CARD FOR: INSTANT POT ITALIAN WEDDING SOUP
CUTS NEEDED: 1 LBS FIVE MARYS DRY-AGED GROUND BEEF OR FIVE MARYS GROUND PORK | 8 CUPS FIVE MARYS BONE BROTH
PREP TIME: 20 MINUTES | CROCK POT: 2+ HOURS | INSTANT POT: 6 MINUTES
SERVES 4-6 PEOPLE
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