NEXT MEAT RESTOCK IS ON JANUARY 28TH
A thick-cut pork chop from the rib section, and oh so good! You can taste the difference in pastured pork, and these thick-cut pork chops are everything. The gristle on the bone is our favorite part!
FOR BEST RESULTS: Brine in a 1/4 cup of salt and water at least an hour before cooking for tasty, melt-in-your-mouth pork!
Weight and sizes are as follows:
• Medium up to 2 lbs | $32
• Large 2+ lbs | $38
*Each package comes with two chops!