RECIPE CARD FOR: GROUND BEEF LASAGNA SOUP
CUTS NEEDED: 2 LBS FIVE MARYS DRY-AGED GROUND BEEF
PREP TIME: 15-20 MINUTES | CROCK POT: 2+ HOURS | INSTANT POT 6 MINUTES
Recipe card is 5x7
Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you,
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