Recipe Card For: Pork Leg Steak Gravy & BiscuitsRegular price $1.00
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RECIPE CARD FOR: PORK SIRLOIN ROAST & BURSSEL SPROUTS
CUTS NEEDED: 3-4 LBS SIRLOIN PORK ROAST
PREP TIME: 15 MINUTES | COOK TIME: 4 HOURS
*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*
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