RECIPE CARD FOR: GROUND BEEF & PINTO BEAN ENCHILADA CASSEROLE
CUTS NEEDED: 2 LBS FIVE MARYS DRY-AGED GROUND BEEF
PREP TIME: 15 MINUTES | CROCK POT: 1 HOUR - HIGH | INSTANT POT: 4 MINUTES - SOUP SETTING
SERVES 6 GENEROUSLY
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