Recipe Card For: Slow Cooker Ground Beef & Pinto Bean Enchilada Casserole

Recipe Card For: Slow Cooker Ground Beef & Pinto Bean Enchilada Casserole

Regular price $1.00
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RECIPE CARD FOR: GROUND BEEF & PINTO BEAN ENCHILADA CASSEROLE

CUTS NEEDED: 2 LBS FIVE MARYS DRY-AGED GROUND BEEF

PREP TIME: 15 MINUTES | CROCK POT: 1 HOUR - HIGH | INSTANT POT: 4 MINUTES - SOUP SETTING

SERVES 6 GENEROUSLY

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