RECIPE CARD FOR: GROUND BEEF & PINTO BEAN ENCHILADA CASSEROLE
CUTS NEEDED: 2 LBS FIVE MARYS DRY-AGED GROUND BEEF
PREP TIME: 15 MINUTES | CROCK POT: 1 HOUR - HIGH | INSTANT POT: 4 MINUTES - SOUP SETTING
SERVES 6 GENEROUSLY
Recipe card is 5x7 -- You are ordering a hard copy of this recipe to be mailed to you,
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!