Five Mary's T-Bone steaks—a steakhouse favorite! The T-bone combines a Rib Eye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1.5 inch thick cut steak.
"Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high."
Weight and Sizes are as follows:
• Large 1-1.5 lbs | $48
• Extra Large 1.5+ lbs | $52
• Grand 1.9+ lbs | $60