News from The Ranch
All the flavor of lasagna with none of the layering. Ground beef, Italian sausage, bone broth and broken noodles in one pot, ready in about 45 minutes.
The Cowboy Chili from my Ranch Raised Cookbook, plus how we turn the leftovers into chili mac the next night. One pot, about an hour, feeds a crowd.
Low and slow is the whole secret. How to cook a fork-tender chuck roast in the oven or the slow cooker, with times, temps and our ranch tips.